For this reason, I do prefer to call ahead or order directly on restaurants’ websites, but sometimes it is easier to just use Ritual!
Sometimes the solution to all of your problems is shoving a classic, dripping burger in your face. You’ll certainly find plenty of those at Square Boy, The Danforth’s family-owned retro burger restaurant, along with their neighbourhood-favourite gyros and souvlaki.
What should I eat when I go to Toronto? Toronto is a foodie paradise with a diverse range of international cuisines, from haute cuisine to comfort food.
Grasping the cost of dining out in Toronto before your visit can save you from shocking post-meal moments when the check arrives. Plus, it helps you explore more culinary delights within your budget.
Look no further for a creamy and ultra smooth classic cheesecake recipe! no one can deny its simple decadence.
Many of the city’s best restaurants come with sky-high price tags that we can’t bear to look at right now, for fear the shock might land us in the hospital. But the beauty of Toronto is that it’s home to an incredibly diverse array of culinary exploits, and that includes cheap eats.
Includes dinner and a show, preferred seating, priority seating access and a cheering banner. You’ll also receive VIP status with your own VIP lanyard, and celebratory mementos including a photo for all members of your party, and a slice of cake for all.
When it comes to dim sum and Cantonese dishes, Rol San is a cherished destination. The traditional and bustling atmosphere adds to the authentic experience.
Previous dinners have included sweetbread-stuffed ravioli with parsley cream sauce; heart tartare, vibrant with fermented shrimp and whipped bone marrow; a menacing smoked chicken leg (with claws intact) served with breast mousse; and a vigorously gamy duck-hen-partridge tourtière, complete with a head and legs peeking out of the pie. Open in Google Maps
Kensington Though the tacos at Seven Lives are filled with high-end seafood like grilled mahi mahi, website spicy shrimp and smoked tuna, they’re still only $5 each.
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Standout selections by head chef Joseph Ysmael include the Husband + Wife Beef, an addictive inferno of tripe and shank cuts bathed in chile oil and finished with peanuts; chewy silver needle noodles that sing with a backbone of soy sauce and overtures of earthy black mushrooms; gnawable lamb ribs perfumed with cumin; and a favorite, plump cubes of mapo tofu topped with salty nuggets of dry-aged beef, Sichuan peppercorn, and garlic chives. Save room for the soft-serve dessert: a swirly-twirly, soybean-based wonder that gets a bear hug of crushed cinder toffee and a drizzle of mature soy sauce caramel. Open in Google Maps
For most restaurants on the app, the prices you pay are the exact same prices you’d pay walking into the restaurant!
Without further ado, here are my picks for the best Toronto food apps to order takeout and delivery.